Loading...

Course Description

This course is a study of the fundamentals of baking, including pies, cookies, tarts, pate choux, lamented dough, and basic items made in a bakery. Topics include baking terminology, tool and equipment use, formula conversions, functions of ingredients, and the use of proper flours.

Loading...
Enroll Now - Select a section to enroll in
Section Title
Pies and Tarts
Type
Face-to-Face
Days
Sa
Time
9:00AM to 12:00PM
Dates
Jul 12, 2025 to Aug 02, 2025
Schedule and Location
View Details
Contact Hours
12.0
Location
  • Frisco Campus
Delivery Options
Face-to-Face  
Course Fee(s)
Tuition and Fees non-credit $299.00
CEUs
1.2 CEUs
Section Notes

Required Apparel:
❖ Apron
❖ Hair covering
❖ Long Pants
❖ Long Sleeve Shirt
❖ Non-slippery shoes

Required fields are indicated by .