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Course Description

Intensive training in an identified area(s) to meet continuing education and/or review/update requirements associated with professional licensure or certification. This course was designed to be repeated multiple times to improve student proficiency.

Notes

This course is a study of the fundamentals of baking including, dough, quick breads cakes, and basic items made in a bakery. Topics include baking terminology, mixing methods, tool and equipment use, formula conversions, functions of ingredients, and the use of proper flours.

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Enroll Now - Select a section to enroll in
Section Title
Breads and Cakes
Type
Face-to-Face
Days
Sa
Time
9:00AM to 12:00PM
Dates
Jan 25, 2025 to Feb 15, 2025
Schedule and Location
View Details
Contact Hours
12.0
Location
  • Frisco Campus
Delivery Options
Face-to-Face  
Course Fee(s)
Tuition and Fees non-credit $299.00
CEUs
1.2 CEUs
Section Notes
No Public Notes
Section Title
Pies and Tarts
Type
Face-to-Face
Days
Sa
Time
9:00AM to 12:00PM
Dates
Feb 22, 2025 to Mar 15, 2025
Schedule and Location
View Details
Contact Hours
12.0
Location
  • Frisco Campus
Delivery Options
Face-to-Face  
Course Fee(s)
Tuition and Fees non-credit $299.00
CEUs
1.2 CEUs
Section Notes
No Public Notes
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