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Course Description

Instruction in small farming techniques with emphasis on horticulture science including comprehensive and profitable guidelines. Topics include herbs, fruit, nut, and vegetable crops. Lab required.
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Section Title
Small Farming
Section Schedule
Jan 21, 2025 to May 13, 2025
Type
Hybrid
Days
T
Time
6:00PM to 7:15PM
Dates
Jan 21, 2025 to May 13, 2025
Type
Hybrid
Days
T
Time
7:30PM to 10:15PM
Dates
Jan 21, 2025 to May 13, 2025
Schedule and Location
View Details
Contact Hours
96.0
Location
  • Farmersville Campus
Delivery Options
Hybrid  
Course Fee(s)
Tuition and Fees non-credit $268.00
CEUs
9.6 CEUs
Section Notes

This CE section is linked with credit section HALT-2421-001 and HALT-2421-002, which meets Tuesday's 6:00 pm – 7:15 pm and 7:30 pm – 10:15 pm at Farmersville Campus FVC 136 and FVC 145.

This course will be delivered in a hybrid format which includes a mix of regularly-scheduled face-to-face class meetings and online instructional activity. Additional requirements may include test proctoring with student authentication, a desk top or lap top computer (not a mobile device), webcam, and/or microphone.

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