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Course Description

Production of crops within the greenhouse environment. Topics include growing techniques, environmental control, crop rotation, scheduling, preparation for sale, and marketing. Lab required. 

Notes

This course will be delivered in a hybrid format which includes a mix of regularly-scheduled face-to-face class meetings and online instructional activity. Additional requirements may include test proctoring with student authentication, a desk top or lap top computer (not a mobile device), webcam, and/or microphone.

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